SOMM IS THE FUTURE IS A SPACE DEDICATED TO SOMMELIERING

It arises from a concrete need: to pause for a moment and give more depth to a profession that has changed a lot in recent years.
Wine has become more accessible, more talked about, more present. At the same time, the role of the sommelier has expanded.

CHI It's not part of it

It needs interpreting. It needs choosing.
To build a real relationship with the person in front of you.

SOMM IS THE FUTURE
arises to give space to this passage.

SOMM IS THE FUTURE grows naturally, through comparison and participation. Those who enter the project do so by getting involved. Through a conversation, a presence, a real contribution.

Join the community

Why are you born?

Those who work in the dining room can feel it. The job is always the same, but the context is different. The customer has changed. The way of communicating has changed. The pace has changed. And within this change, it's easy to lose your way. SOMM IS THE FUTURE was born to bring some essential things back to the centre:

The quality of choices Responsibility in service The ability to read people Not as theory. As daily practice.

What does he/she want to be?

It's not an association. It's not a guide. It's not a circuit. It's a meeting point. Between those who produce wine, those who serve it, and those who truly want to understand it. A place where sommellerie is explained for what it is: a job made of presence, sensitivity, and decisions.

How does it take shape?

SOMM IS THE FUTURE It grows through voices. Through the podcast. Through the exchange between professionals. Through the people who participate. It isn't a top-down project. It develops over time, through those who decide to be part of it.

The management

The future of sommellerie lies in quality. From the choices we make every day. From the way we are in the room. From respect for the wine and for those who experience it.

SOMM IS THE FUTURE Look in that direction.
Without a rush.
But with consistency.