The Somm Is Future community is made up of professionals

Sommeliers, communicators, wine professionals.
People who work every day in the dining room and in the world of wine, make decisions, build experiences.

A real network that moves the market.

CHI It's not part of it

Those who share a vision for the profession are part of the community. An approach characterised by attention, responsibility, and respect for the work. Sommeliers with different backgrounds, different experiences, different contexts. United by the same need: to add more value to what they do.

COME Enter

SOMM IS THE FUTURE grows naturally, through discussion and participation. Those who join the project do so by getting involved. Through a conversation, a presence, a real contribution.
Join the community

TO BE PART OF

Being part of the community is a responsibility. It means representing a way of working. It means contributing to building something over time.

ENTER

If you feel that this way of seeing work belongs to you, you can be part of it. There's no need to declare it. It needs to be lived.

The Voices

Every person participating brings their own point of view. Different experiences, different visions, different approaches. SOMM IS THE FUTURE takes shape precisely from this: from the plurality of voices.

Why do you exist

Sommellerie is often experienced as an individual pursuit. Each restaurant floor is its own world. Each service is a unique context in itself. This community was born to create connection. To share experiences.

Los Angeles COMMUNITY

Cristian Russomanno

Freelance, educator
Head Sommelier at a restaurant

Milan, Lombardy

Samuele Scagliarini

Trader and sommelier

- Saint Matthew of the Tenth,
Emilia-Romagna

Antonio Vale

Sommelier
in a restaurant

Bossolasco, Piedmont

Marco Fabio
Maria Marcialis

Wine Educator

Catania, Sicily

Alejandro
Daniel Mazza

Wine Educator

- Rome, Lazio

Andrea Casullo

Magari Estates
Hotel

Verona, Veneto

Raphael
De Crescenzo

Wine Educator

Miscellaneous, Brands

Saint Natola

Brand ambassador
Tenute Nicosia

- Trecastagni, Sicily

Alberto
Tasinato

Ristoratore

Milan, Lombardy

Matteo donato
Melcangi

Sommelier
in a restaurant

- Stornara, Puglia

Corinna
Gianesini

Wine
Educator

Verona, Veneto

Clizia
Zuin

Sommelier
in a restaurant

- Firenze, Toscana

Marco Spini

Sommelier
in a restaurant

Milan, Lombardy

Giuseppe Marino

Sommelier
in a restaurant

- Vietri di Potenza, Basilicata

Ruzena Sevelova

Sommelier
in a restaurant

- Coazzolo, Piemonte

Barbetti Marco

Wine Educator

Milan, Lombardy

Giacomo Morlacchi

Buyer

- Lugano, Ticino

Lorenzo Gualandri

Sommelier Wine bar

- Urbino, Marche

Leonardo Fitzgerald
Collis

Sommelier
in a restaurant

- Brunico, Alto Adige

Salvatore
Matarazzo

Sommelier
in a restaurant

- Nola, Campania

Stefano
Nicola

Sommelier
in a restaurant

- Rocca D’Arazzo, Piemonte

Salvatore Maresca

Sommelier
in a restaurant

- Napoli, Campania

Francesca Miotti

Sommelier
in a restaurant

- Milano, lombardia

Davide Saglietti

Sommelier
in a restaurant

- Gattinara, Piemonte

Lorenzo Cioni

Sommelier
in a restaurant

- Firenze, Toscana

Alberto
Consolini

Enotecaro/Oste

- Fano, Marche

Laura Massirio

Restaurant Manager e
Sommelier

- Alassio, Liguria

Giovanni Annunziata

Sommelier
in a restaurant

Milan, Lombardy

Loredana
Santagati

Wine Educator

- Misterbianco, Sicilia

Federica Radice

Sommelier
in a restaurant

Milan, Lombardy

Samuele Bussini

Sommelier
in a restaurant

- Barolo, Piemonte

Marco De Signoribus

Sommelier
in a restaurant

- Marina di Grosseto, Toscana

Ivan Foschi

Sommelier
in a restaurant

- Priocca, Piemonte

Francesco Giugliano

Sommelier
in a restaurant

- Capaccio, Campania

Alessandro Limongelli

Sommelier
in a restaurant

- Moltrasio, Lombardia

Nicholas Bratti

Sommelier
in a restaurant

- Gabicce Monte, Marche

Simone
Munzillo

Direttore

- Capaccio Paestum, Campania

Lisetta De Simeis

Wine Journalist, Event Curator &
Sommelier

Milan, Lombardy

Davide
Canina

Produttore

- Costigliole d'Asti, Piemonte

Andrea Accorsi

Sommelier
in a restaurant

- Longiano, Emilia Romagna

Viola Zarenghi

Brand
Ambassador

Milan, Lombardy

Luca Beretta

Sommelier
in a restaurant

Milan, Lombardy

Alessio S. Chiodi

Importatore/
Distributore

Milan, Lombardy

Francesco Venturi

Sommelier
in a restaurant

- Desenzano del Garda, Lombardia

Demetrio Minniti

Appassionato/
dip.turismo/sala

Milan, Lombardy

Saint Natola

Brand Ambassador

- Trecastagni, Sicily

Agostino Coppola

Maître/sommelier

- Torre Annunziata, Campania

Agostino Pagano

Restaurant Manager

- Pompei, Campania

Mirko Galasso

Sommelier
in a restaurant

- Torino, Piemonte

Gian Luca Mastromauro

Sommelier
in a restaurant

Milan, Lombardy

Alessandro Novelli

Sommelier
in a restaurant

- Rome, Lazio

Marika Giacoppo

Sommelier
in a restaurant

Milan, Lombardy

Fabio Lazzaroni

Enoteca
Winebar

- Bergamo, Lombardia

Mariaconcetta Marchio

Sommelier
in a restaurant

- Pizzo, Calabria

Sofia Carta

Head Sommelier/
Buyer in Resort

- Santa Margherita di Pula, Sardegna

Loredana
Santagati

Enotecario

- Misterbianco, Sicilia

Alessandro Alpi

Sommelier
in a restaurant

- Rimini, Emilia Romagna

Isacco Giuliani

Sommelier
in a restaurant

- Ferrara, Emilia Romagna

Gianmauro Carlone

Beverage
Manager

Milan, Lombardy

Nicola Martin

Sommelier
in a restaurant

- Padova, Veneto

Domenico Doronzo

Sommelier
in a restaurant

- Palazzo San Gervasio, Basilicata

Stefano Nicola

Sommelier
in a restaurant

- Rocca d’Arazzo, Piemonte

Giacomo pietrelli

Sommelier
in a restaurant

- Temi, Umbria

Alessandro Scarsi

Sommelier
in a restaurant

- Barbaresco, Piemonte

Roberto Parlante

Sommelier
in a restaurant

Milan, Lombardy

Paolo Piccardi

Sommelier
in a restaurant

- Firenze, Toscana

Giuseppe Rafael Monopoli

Sommelier
in a restaurant

- Bisceglie, Puglia

Daniele Tedeschi

Sommelier al ristorante,
consulente, docente

- Città Di Castello, Umbria

Marco Spini

Sommelier
in a restaurant

Milan, Lombardy

Francesco Carbone

Sommelier
in a restaurant

Catania, Sicily

Christian Ferrofino

Sommelier
in a restaurant

- Asti, Piemonte

Salvatore Maresca

Sommelier
in a restaurant

- Torre del Greco, Campania

Diego Resta

Sommelier
in a restaurant

- Martina Franca, Taranto

Veronica Ravizzola

Sommelier
in a restaurant

- Cervesina, Lombardia

Daniele Canestro

Sommelier
in a restaurant

- Vitorchiano, Lazio

George Gabriel Marica

Sommelier
in a restaurant

- Cherasco, Piemonte

Marco Masè

Sommelier
in a restaurant

- Madonna di Campiglio, Trento

Maresa Bisozzi

Sommelier
in a restaurant

- Dolceacqua e Monaco

Arian Nuhi

Sommelier
in a restaurant

- Siena, Toscana

Tamar Tchitchiboshvili

Distributore/importatore


- Rome, Lazio

Matteo Zanni

Sommelier
in a restaurant

- Argenta, Emilia Romagna

Marika Giacoppo

Sommelier
in a restaurant

Milan, Lombardy

Manuel Grandi

Sommelier
in a restaurant

Milan, Lombardy

Simone Sacchetti

Sommelier
in a restaurant

Milan, Lombardy

Raffaella Cassini

Wine consultant


- Dolceacqua, Liguria

Giulio Iannini

Direzione commerciale


- Napoli, Campania

And more coming soon!